All of our meat products are cut and prepared by hand by our team of Master Butchers in the historic Smithfield Meat Market in the heart of London, then delivered fresh, straight to your door on a day that suits you!
Gressingham Duck breasts
2 x 220g duck breasts
The Gressingham Duck is a cross between the succulent Peking duck and the flavoursome Wild Mallard. Our ducks are all bred, hatched and reared on Red Tractor assured farms across East Anglia where their welfare is paramount.
Pan fry the breasts for a rich, tender meat that makes any meal more remarkable.
Prepared and cut by expert butchers on the famous Smithfield meat market, London.
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack.
Suitable for freezing
If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
FREE DELIVERY ON ORDERS OVER £40 – Click here to find out more about our delivery service
LEARN MORE ABOUT THE BUSINESSES WITHIN THE JF EDWARDS GROUP
Allen & Co
The poultry experts renowned for being the largest free range chicken and turkey supplier on the market. They also stock a wide range of sausages, bacon, cheese and sundries. Visit our Smithfield Market shop to receive excellent service from our experienced staff who are on hand to help you source your required products.
Specialising in wild game EH Broome also supplies a wide range of meat products and sundries from all over Europe. They have strong associations with all of their suppliers meaning they can source the highest quality products at the best price. All of their products are fully traceable and are regularly supplied. Visit them for excellent service and produce.
Recognised for the wide range of products they supply JF Edwards stock beef (including wagyu), lamb, veal, mutton, poultry, game and exotic meats. They also supply smoked fish and sundries. Their products are sourced from specialist suppliers all over Europe and they are happy to help find whatever you require for your discerning customers.
Steeped in history Peter Tocher was founded in 1863 as a family butchery firm providing prime quality beef and lamb to discerning butchers across London. Using their spirit of innovation Tocher introduced refrigerated trucks to Smithfield Market so that whole sides of beef could be transported from Aberdeen to London. Tocher now specialise in the finest Scotch beef, pork and lamb, from various UK suppliers.